American-style muscle gets backed up here with real kiwi horsepower. A long, aromatic list of hops like Centennial, Citra and Simcoe should lead you to expect a massive bitterness and sensory hop presence, and you wouldn’t be far off that expectation at all. One for the hop heads.
A classic Kiwi hop style of passionfruit and grapefruit – like a beer version of your New Zealand Sauvignon Blanc. Also, made with a hybrid of New Zealand and German malts.
A shot in the dark Our Porter has plenty of chocolate and roast malts to provide lots of body and a healthy shade of dark. Best served how the Poms like it; flat and a few degrees warmer. Taste: Rich in dark malts resulting in strong coffee and chocolate notes; good hop bitterness to finish […]
Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish. 12 Ingredients: 2-Row, Munich, C120, Chocolate, Black, Kiln Coffee & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Rebel™ & Liberty™ Hops; Free Range Coastal Water and Pacman yeast.
Porter is the oldest commercially brewed style. Dark, dry and mellow with some hop characteristics, it was the favourite tipple of London’s porters. London Porter pours a deep brown colour with reddish tints, and the aroma is toasty, with a hint of sweetness and some earthy hop notes. Firm-bodied, but not heavy, with a creamy […]
Pure Canterbury water, dark roasted barley, NZ, English & American hops are brought together with passion to create this extra dark earth shattering stout.
Doctors once prescribed stout as a revitalising tonic, while brewers enhanced their potency with additional ingredients, like oysters, which had desirable properties of their own. The Three Boys Oyster Stout contains select malt and hops to produce a beer that is rich and complex. And, who knows, our addition of genuine Bluff oysters to this […]
Croucher PATRIOT is an American Black Ale. It is black in colour but without the dark flavours usually associated with black beers like Porters or Stouts. It is chock full of American Amarillo and Simcoe hops. Very hoppy on the nose, with a delicious fruity flavour, with guava and passionfruit present.
Bird Dog uses only one hop variety, NZ Cascade, from the boil right through to its massive dry hopping. Single hopped beers really give an appreciation for the characters of that particular hop and The Brew Crew here at Emerson’s reckon Bird Dog showcases NZ Cascade beautifully. A copper coloured pale ale with huge amounts […]
A Belgian style wheat beer with a Kiwi citrus twist. Belgian Wheat beers are customarily spiced with coriander and bitter orange peel however the Three Boys interpretation is uses large amounts of lemon rind giving a unique refreshing note to the beer. Three Boys Wheat pours a hazy light yellow with a thick creamy head. […]